213 Dahl Curry with Rice
  213 Dahl Curry with Rice
A spicy curry combining vegetables, chickpeas and lentils, served with a brown rice pilaf.
 
Nutrition Information Panel
 Per Serve (415g)Per 100g
Energy (kJ)1783430
Energy (Cal)426103
Protein16.23.9
Fat, total8.62.1
- Saturated Fat2.50.6
Carbohydrates, total64.215.5
- Sugars8.42
Dietary Fibre12.63
Sodium861207
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Ingredients:
Rice (24%), Cauliflower, Tomato, Vegetable Stock (Onions, Carrots, Celery, Tomatoes, Leeks, Garlic, Herbs, Pepper), Broccolini, Potatoes, Lentils, Chinese Cabbage, Onion, Carrot, Celery, Leek, Chickpeas, Cream, Almonds, Curry Paste, Garlic, Salt, Ginger, Yeast, Corn Starch, Lime Juice, Olive Oil, Sugar, Coriander, Spices, Sunflower Oil. Contains Milk, Tree Nuts
Made in Australia