465 Spinach & Ricotta Ravioli
  465 Spinach & Ricotta Ravioli
Al dente pasta filled with spinach and ricotta, topped with a traditional Napoli sauce and a sprinkle of parmesan. *Salad pictured is a serving suggestion only.
Ravioli (43%) (Ricotta (35%) (Whey, Milk, Salt, Food Acid (Acetic)), Flour, Egg, Spinach (9%), Durum Semolina, Water, Potato Flake, Pine Nut, Parmesan (Flavour Enhancer (E1104)), Salt, Vegetable Oil, Sugar, Vinegar, Pepper), Tomato, Onion, Wine, Grana Padano Parmesan, Sugar, Tomato Paste, Garlic, Balsamic Vinegar, Olive Oil, Onion Extract, Herbs, Salt, Corn Starch, Pepper Contains Wheat, Egg, Milk, Tree Nuts
Nutrition Information Panel
 Per Serve (217g)Per 100g
Energy (kJ)1160534
Energy (Cal)277128
Fat, total8.53.9
- Saturated Fat3.71.7
Carbohydrates, total3616.6
- Sugars7.93.6
Dietary Fibre3.31.5

Made in Australia from at least 49% Australian ingredients