16 Peppered Steak

16 Peppered Steak
Nutrition Information Panel
 Per Serve (440g)Per 100g
Energy (kJ)1562355
Energy (Cal)37385
Protein39.59
Fat, total9.82.2
- Saturated Fat3.60.8
Carbohydrates, total26.96.1
- Sugars6.81.5
Dietary Fibre9.82.2
Sodium1038236
 
Hearty beefsteak topped with a mild peppercorn sauce, served with sautéed potato and steamed vegetables  
Ingredients: Beef Steak (23%) (Beef, Water, Salt, Acidity Regulator (451)), Potatoes, Carrot, Peas, Beef Stock, Cauliflower, Red Wine, Wheat Flour, Seasoning, Thickener (1422), Tomato Paste, Cream (Contains Vegetable Gum (407a), Emulsifier (471)), Brandy, Peppercorn (0.5%), Canola Oil, Vegetable Oil, Salt, Sugar, Yeast Extract, Pepper