112 Tandoori Chicken

	Nutrition Information Panel   Per Serve (390g) Per 100g Energy (kJ) 1558 400 Energy (Cal) 372 95 Protein 32.2 8.2 Fat, total 11 2.8 - Saturated Fat 2.5 0.6 Carbohydrates, total 33.2 8.5 - Sugars 6.4 1.6 Dietary Fibre 5.8 1.5 Sodium 936 240
Roasted chicken thigh fillets marinated in yoghurt with herbs and spices then served with Bombay style cauliflower florets and basmati rice
Ingredients: Rice, Cauliflower, Chicken (18%), Tomato, Soybeans, Onion, Yoghurt, Tandoori Paste (Contains Colour (160c)), Lemon Juice, Salt, Herbs, Spices, Modified Starch (1422), Olive Oil, Garlic, Ginger, Chilli