16 Peppered Steak

	Nutrition Information Panel   Per Serve (441g) Per 100g Energy (kJ) 1723 391 Energy (Cal) 412 93 Protein 40.3 9.1 Fat, total 9.2 2.1 - Saturated Fat 3.5 0.8 Carbohydrates, total 37.2 8.4 - Sugars 7.9 1.8 Dietary Fibre 10.3 2.3 Sodium 949 215
Hearty beefsteak topped with a mild peppercorn sauce, served with sautéed potato and steamed vegetables
Ingredients: Beef (23%) (Salt, Acidity Regulator (451)), Potato, Peas, Beef Stock, Sweet Potato, Cauliflower, Beans, Red Wine, Flour, Sunflower Oil, Modified Starch (1422), Tomato Paste, Cream (Contains Vegetable Gum (407a), Emulsifier (471)), Brandy, Green Peppercorns (0.5%), Spices, Salt, Yeast Extract, Sugar, Onion Extract