18 Roast Chicken

	Nutrition Information Panel   Per Serve (484g) Per 100g Kilojoules 1685 348 Calories 403 83 Protein 28.2 5.8 Fat 10.7 2.2 Carbohydrates 44.4 9.2 Fibre 10.2 2.1 Saturated Fat 3.4 0.7 Sugars 8.8 1.8 Sodium 954 197
Tender chicken fillet with herb and onion stuffing, topped with a natural gravy and served with oven roasted potatoes, pumpkin and cauliflower mornay
Ingredients: Potatoes, Chicken Stock, Chicken (15%), Pumpkin, Peas, Cauliflower, Water, Onion, Breadcrumbs, Thickener (1422, 1442), Carrot, Wheat Flour, Paprika, Skim Milk Powder, Red Wine, Cheddar Cheese, Salt, Olive Oil, Port Wine Extract, Yeast Extract, Roast Onion Extract, Vegetable Oil, Sugar, Butter, Maltodextrin, Mixed Herbs, Burnt Sugar, Pepper, Onion Extract, Parsley, Garlic Extract