21 Steak Parmigiana

	Nutrition Information Panel   Per Serve (404g) Per 100g Energy (kJ) 1519 376 Energy (Cal) 363 90 Protein 31.9 7.9 Fat, total 8.8 2.2 - Saturated Fat 3.5 0.9 Carbohydrates, total 35.1 8.7 - Sugars 10.7 2.6 Dietary Fibre 9.5 2.4 Sodium 818 202
Lightly crumbed beefsteak topped with a rich tomato parmigiana sauce served with seasonal vegetables and sautéed potato
Ingredients: Potatoes, Beef (18%) (Salt, Acidity Regulator (451)), Tomato (17%), Carrot, Peas, Breadcrumbs, Batter, Wine, Onion, Sugar, Parmesan, Modified Starch (1422), Spices, Sunflower Oil, Salt, Onion Extract, Yeast Extract, Herbs