21 Steak Parmigiana

	Nutrition Information Panel   Per Serve (404g) Per 100g Kilojoules 1465 363 Calories 350 87 Protein 31.2 7.7 Fat 8.2 2 Carbohydrates 34.5 8.5 Fibre 9.5 2.4 Saturated Fat 3.7 0.9 Sugars 10.6 2.6 Sodium 801 198
Lightly crumbed beefsteak topped with a rich tomato parmigiana sauce served with seasonal vegetables and sautéed potato
Ingredients: Potatoes, Tomatoes (18%) (Diced Tomatoes, Tomato Juice, Food Acid (330)), Beef Steak (18%) (Beef, Water, Salt, Acidity Regulator (451)), Carrot, Peas, Breadcrumbs, Seasoning (Contains Wheat, Milk), Wine, Onion, Sugar, Parmesan Cheese, Thickener (1422), Milk Protein, Paprika, Vegetable Oil, Salt, Roast Onion Extract, Yeast Extract, Pepper, Bay Leaves