25 Roast Lamb

	Nutrition Information Panel   Per Serve (446g) Per 100g Energy (kJ) 1416 317 Energy (Cal) 338 76 Protein 28.6 6.4 Fat, total 6.5 1.5 - Saturated Fat 2.6 0.6 Carbohydrates, total 41.3 9.3 - Sugars 11 2.5 Dietary Fibre 8.2 1.8 Sodium 895 201
Lean slices of oven roasted lamb topped with a rich gravy, served with traditional roasted vegetables and mint peas
Ingredients: Potato, Lamb Stock, Lamb (15%) (Thickener (1414), Dextrose, Soy Protein, Food Acid (451), Hydrolysed Maize Protein, Yeast Extract, Salt, Water, Sugar), Pumpkin, Minted Peas (Flavour), Cauliflower, Water, Modified Starch (1422, 1442), Yeast Extract, Milk Powder, Sugar, Cheese, Spices, Red Wine, Sunflower Oil, Tomato Paste, Sherry, Olive Oil, Salt, Maltodextrin, Onion Extract