38 Baked Turkey

	Nutrition Information Panel   Per Serve (468g) Per 100g Energy (kJ) 1355 289 Energy (Cal) 324 69 Protein 21.6 4.6 Fat, total 4.9 1 - Saturated Fat 2.1 0.4 Carbohydrates, total 44.2 9.4 - Sugars 15.9 3.4 Dietary Fibre 9.4 2 Sodium 1016 217
Succulent, sliced turkey breast in a rich natural gravy, served with traditional cranberry sauce, oven roasted potatoes and vegetables
Ingredients: Potato, Turkey (14%) (Salt, Thickener (1442), Water, Dextrose, Vegetable Gum (407), Mineral Salts (451, 452), Preservative (223), Humectant (422), Colour (150c)), Peas, Pumpkin, Chicken Stock, Cauliflower, Water, Cranberry Sauce, Onion, Flour, Carrot, Modified Starch (1422, 1442), Red Wine, Sherry, Milk Powder, Port, Spices, Cheese, Butter, Sunflower Oil, Salt, Evaporated Milk, Sugar, Yeast Extract, Maltodextrin, Cream (Contains Vegetable Gum (407a), Emulsifier (471)), Onion Extract, Herbs