What should you eat to manage diabetes?

Healthy eating tips to manage diabetes

Healthy eating for diabetes doesn’t need to be complicated and doesn’t require special foods. Lite n’ Easy dietitian Ashleigh Jones shares her simple tips to help you avoid confusion and manage diabetes without missing out on your favourite meals and left feeling deprived.

If you’re one of the 1.7 million Australians living with diabetes, eating well is key to staying well and avoiding complications such as heart disease, vision loss and amputation. A healthy diet can also help prevent the development of type 2 diabetes and turn pre-diabetes around. But when it comes to diabetes, what does healthy eating actually look like?

 

1. It’s all about balance 

The idea that people with diabetes need to avoid carbs and cannot eat any sugar at all is completely out of date. Plus, it’s not a very healthy or fun way to live. When we focus on avoiding one nutrient, we often throw the baby out with the bathwater. And can lose sight of the overall nutritional quality of our food. It also leaves no room in your life for the occasional slice of birthday cake or treats. A more effective (and enjoyable) approach is to focus on achieving dietary balance. This means ensuring every meal contains a balance of protein, carbohydrate and some healthy fats. And don’t forget the veggies! Instead of searching for sugar-free cakes and biscuits, switch to nourishing snacks such and fruit with plain yoghurt or whole-grain crackers with cheese.

 

2. Portion sizes

It’s not about choosing special, “diabetes-friendly” foods, but healthy whole foods in the right quantity. Many people think that foods like pasta need to be off the menu if you have diabetes, but Lite n’ Easy shows how to include portion-controlled servings of these foods as part of a balanced diet.

 

Lite n’ Easy customer, Denise

“I am impressed with the amount of food you get and the variety. I thoroughly enjoy the food, and I never feel hungry. Before Lite n’ Easy, I was diagnosed with pre-diabetes and high blood pressure. Now, I’ve lost 19 kilos, and I have no sign of diabetes, and my blood pressure is that of an 18-year-old.” 

 

3. Eat regular meals

It’s okay to snack, as long as you are choosing balanced snacks that include a source of carbohydrate plus either protein or fat (or both!). Eating healthy, regular meals and snacks help keep blood sugar levels stable. It can also prevent hypoglycaemia or “hypos” for those who use insulin. It stops you from becoming overly hungry, which can lead to overeating and blood sugar spikes. For many people, eating every 3-4 hours is a good amount of time to keep hunger and blood sugar levels under control, but choose an eating pattern that’s right for you.

 

4. Limit foods high in salt and saturated fat 

People with diabetes are 2-4 times more likely to develop heart disease. This means that limiting your salt intake, eating less saturated fat and consuming plenty of heart-healthy mono and polyunsaturated fats is key. Banish salt from the dinner table and choose low sodium or salt-reduced canned options where possible. Make olive oil your cooking and seasoning oil of choice. Nuts are a powerhouse snack, particularly for people with diabetes, as they contain healthy fats, gut-boosting fibre, and won’t spike blood sugar levels.

 

Complete meal solutions

Lite n’ Easy’s complete 1200 Calorie Meal Plan provides less than 2000mg sodium per day and less than 10% energy from saturated fat in line with National Heart Foundation recommendations.

 

5. Plan your meals ahead

When it comes to eating regular meals that are healthy and portion-controlled, failing to plan is planning to fail! It’s no use waiting until you’re already hungry or your blood sugar is dropping to work out what you’re going to eat. Instead, set aside some time over the weekend to prepare a few healthy meals that you can keep in the fridge or freezer. This way they’re ready when you need them. And keep some healthy, balanced snacks on hand such as nuts or fruit and plain yoghurt. Prepared meals such as Lite n’ Easy are a great option to save you time and rest assured that chefs and dietitians develop the plans. So, they not only taste great but are good for you, being built with the Australian Dietary Guidelines in mind.

 

6. Easy to count carbs

If you require insulin to manage your diabetes, you will need to keep track of your carb intake to ensure you inject with the correct dose of insulin. This is a necessary part of managing insulin-dependent diabetes, but all the weighing and measuring and be a real hassle. Prepared meals, such as those by Lite n’ Easy, are not only healthy but do the hard work for you, including counting carbs.

 

Counting carbs?

The Lite n’ Easy dietitians produce a handy menu spreadsheet each season for anyone who needs to count their carbs. For a copy, get in touch with us at dietitian@liteneasy.com.au.

 

7. Limit alcohol intake

Alcohol is a tricky one, particularly if you are someone who needs to take insulin.  Alcoholic beverages are typically high in carbs, which cause blood sugar spikes, but alcohol can cause hypoglycaemia. People find that the amount of insulin needed to bring their blood sugar down after a few drinks can push them into hypoglycaemia later in the night (or early that morning). This is because the alcohol wreaks havoc on their blood sugar levels. For those who are wanting to lose weight, it’s suggested to limit your intake. Low alcoholic or light beer, dry wine, and using soda water rather than sugary mixers are better choices when drinking. Make sure you still have regular alcohol free days and only drink in moderation.

 

Ask for help

People with different types of diabetes will have different needs, and as individual needs vary, we recommend you seek advice from a health professional for individual dietary guidance.

 

Why Lite n’ Easy? 

Lite n’ Easy is used by many people with diabetes. Our meal plans provide a nutritionally-balanced, convenient, healthy diet that has a regular meal pattern. People with diabetes require good quality carbohydrates that are spaced evenly throughout the day, not necessarily low carbohydrate. The Lite n’ Easy menu provides balanced nutrients from all food groups and regular meal spacing. Many of our customers with diabetes have found our menus helped them with their weight loss and have reported that their Blood Glucose Levels had improved. We recommend consulting with your doctor or an Accredited Practising Dietitian (APD) for personal advice. Give us a call on 13 15 12 or click here to order now.

 

Ashleigh Jones is an Accredited Practising Dietitian with extensive dietetics experience working across hospitals, corporate health, private practice and the food industry. A published researcher, she has collaborated actively across several disciplines including genetics, multiple sclerosis and sports nutrition.  Ashleigh specialises in endocrine disorders with particular interest in weight management, pituitary and thyroid disorders, and management of diabetes. Ashleigh is passionate about promoting healthy habits, especially for busy people and offers simple and sustainable nutrition solutions.