Dinner
01. Spaghetti Bolognaise
Al dente spaghetti with a rich, homestyle ground beef Bolognaise sauce, topped with grated parmesan cheese.
Nutrition466 Calories 27.6g Protein 6.2g Fibre
| Per Serve (430g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1950kJ | 454kJ |
| ENERGY (CAL) | 466Cal | 109Cal |
| PROTEIN | 27.6g | 6.4g |
| FAT (TOTAL) | 9.0g | 2.1g |
| FAT (SATURATED) | 3.9g | 0.9g |
| CARBS (TOTAL) | 65.2g | 15.2g |
| CARBS (SUGARS) | 14.8g | 3.4g |
| FIBRE | 6.2g | 1.4g |
| SODIUM | 1200mg | 280mg |
IngredientsClick here to view the full ingredient list and any allergens.
Tomato Pulp (39%) (Tomato, Citric Acid), Cooked Pasta (37%) (Water, Wheat Flour), Beef (14%), Onion, Parmesan Cheese (2.5%) (Contains Milk), Tomato Paste (Contains Acidity Regulator (Citric Acid)), Sugar, Garlic, Corn Starch, Salt, Olive Oil, Onion Powder, Yeast Extract (Contains Barley), Herbs, Herbs, Pepper. Contains Gluten, Wheat, Milk.
Meal availability is seasonal and subject to change.

Made in Australia from at least 83% Australian ingredients with quality Italian pasta
