Dinner
14. Roast Beef
Slices of tender roast beef served with a traditional rich gravy, golden roasted potatoes, cauliflower mornay and sweet potato, carrots and peas.
Nutrition351 Calories 31.3g Protein 10.9g Fibre
| Per Serve (465g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1470kJ | 316kJ |
| ENERGY (CAL) | 351Cal | 76Cal |
| PROTEIN | 31.3g | 6.7g |
| FAT (TOTAL) | 6.7g | 1.4g |
| FAT (SATURATED) | 2.2g | 0.5g |
| CARBS (TOTAL) | 36.0g | 7.7g |
| CARBS (SUGARS) | 15.1g | 3.3g |
| FIBRE | 10.9g | 2.3g |
| SODIUM | 728mg | 157mg |
IngredientsClick here to view the full ingredient list and any allergens.
Peas (17%), Beef Stock, Beef (14%), Potato (13%), Carrot (12%), Sweet Potato (8%), Cauliflower (8%), Water, Onion, Corn Starch, Tomato Paste, Sugar, Milk Powder, Cheese (Contains Milk), Sunflower Oil, Seasoning, Spices, Marinade, Salt, Yeast Extract (Contains Barley), Garlic Extract, Olive Oil, Onion Extract, Herbs. Contains Gluten, Milk.
Meal availability is seasonal and subject to change.
