Dinner
14. Roast Beef
Slices of tender roast beef served with a traditional rich gravy, golden roasted potatoes, cauliflower mornay and sweet potato, carrots and peas.
Nutrition361 Calories 32.4g Protein 8.5g Fibre
| Per Serve (425g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1510kJ | 355kJ |
| ENERGY (CAL) | 361Cal | 85Cal |
| PROTEIN | 32.4g | 7.6g |
| FAT (TOTAL) | 8.7g | 2.0g |
| FAT (SATURATED) | 3.7g | 0.9g |
| CARBS (TOTAL) | 33.8g | 8.0g |
| CARBS (SUGARS) | 13.7g | 3.2g |
| FIBRE | 8.5g | 2.0g |
| SODIUM | 771mg | 181mg |
IngredientsClick here to view the full ingredient list and any allergens.
Beef Stock, Beef (15%), Potato (14%), Peas (13%), Sweet Potato (10%), Carrot (8%), Water, Cauliflower (7%), Cheese (Contains Milk), Onion, Corn Starch, Tomato Paste (Contains Acidity Regulator (Citric Acid)), Sugar, Milk Powder, Sunflower Oil, Seasoning, Marinade, Salt, Yeast Extract (Contains Barley), Garlic Extract, Olive Oil, Onion Extract, Spices, Herbs. Contains Gluten, Milk.
Meal availability is seasonal and subject to change.
