Lunch
Chicken & Shredded Asian Salad with Crispy Noodles and Sesame Soy Dressing
Meal size:KickstartNourishmeal size (422 Cal)
Chicken & Shredded Asian Salad with Crispy Noodles and Sesame Soy Dressing
Choc Cherry Cookies
Nutrition422 Calories 25.6g Protein 5.6g Fibre
| Per Serve (286g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1766kJ | 617kJ |
| ENERGY (CAL) | 422Cal | 148Cal |
| PROTEIN | 25.6g | 9.0g |
| FAT (TOTAL) | 13.6g | 4.8g |
| FAT (SATURATED) | 3.6g | 1.3g |
| CARBS (TOTAL) | 42.4g | 14.8g |
| CARBS (SUGARS) | 17.7g | 6.2g |
| FIBRE | 5.6g | 2.0g |
| SODIUM | 888mg | 310mg |
IngredientsClick here to view the full ingredient list and any allergens.
Noodles, Crispy 15g (PC)Wheat Flour, Cottonseed Oil, Water, Salt, Raising Agents (450, 500), Colour (160b). Contains Gluten, Wheat.
Salad Chicken & Shredded AsianChicken Breast (34%), Cucumber, Carrot, Corn (Corn, Sugar, Salt, Food Acid (Citric Acid)), Chinese Cabbage, Daikon, Cabbage, Rocket, Spinach, Marinade (Contains Flavour).
Cookies Choc & Cherry 36gWheat Flour (Wheat Flour, Vitamins (Thiamin, Folate)), Vegetable Margarine (Vegetable Oils (Canola Oil, Coconut Hard Fraction, Coconut Oil), Water, Salt, Emulsifiers (322, 471), Natural Colour (Beta Carotene), Natural Flavour, Vitamins (A, D)), Wholegrain Oats, Oligofructose Powder (Oligofructose, Glucose, Fructose, Sucrose), Golden Syrup, Brown Sugar, Cocoa Power (2.5%), Dark Cherry Pie Filling (2.5%) (Dark Cherry, Water, Sugar, Thickener (1442), Elderberry Concentrate, Acidity Regulator (Citric Acid), Preservative (202), Natural Flavour), Natural Cherry Flavour, Natural Chocolate Flavour, Baking Powder (Contains Raising Agents (450, 500), Stabiliser (Calcium Carbonate)), Processing Aid (Soy). Contains Gluten, Wheat, Soy.
Dressing Sesame Soy 30gSoy Sauce (46%) (Water, Soybeans, Wheat, Salt, Alcohol, Sugar, Food Acids (262, 260, 270)), Honey, Lime Juice, Sesame Oil (4.5%), Herbs, Ginger Puree, Garlic, Chilli Puree, Vegetable Gum (Xanthan). Contains Gluten, Wheat, Soy, Sesame.
Meal availability is seasonal and subject to change.