Lunch
Bangkok Chicken Stir Fry
Nutrition420 Calories 26.7g Protein 4.2g Fibre
| Per Serve (350g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1762kJ | 503kJ |
| ENERGY (CAL) | 420Cal | 120Cal |
| PROTEIN | 26.7g | 7.6g |
| FAT (TOTAL) | 12.2g | 3.5g |
| FAT (SATURATED) | 6.1g | 1.7g |
| CARBS (TOTAL) | 48.3g | 13.8g |
| CARBS (SUGARS) | 10.6g | 3.0g |
| FIBRE | 4.2g | 1.2g |
| SODIUM | 1188mg | 339mg |
IngredientsClick here to view the full ingredient list and any allergens.
Bangkok Chicken Stir Fry MQFCooked Jasmine Rice (27%) (Water, Jasmine Rice), Chicken Breast (18%), Water, Capsicum (8%), Choy Sum (6%), Carrot (5%), Broccoli (4.5%), Beans (4%), Oyster Sauce (Contains Mollusc), Shallots, Corn Starch, Chinese Cooking Wine, Light Soy Sauce (Contains Soy, Wheat), Sugar, Sesame Oil, Ginger (Contains Food Acid (Citric Acid)), Marinade (Contains Flavour), Fish Sauce (Contains Fish), Garlic, Basil (Contains Antioxidant (Ascorbic Acid)), Chilli, Yeast Extract, Sunflower Oil, Pepper. Contains Gluten, Wheat, Fish, Mollusc, Soy, Sesame.
Cheese & Crackers 30gCheese (57%) [Milk, Salt, Cultures (Milk), Enzyme (Non-animal Rennet)], Crackers (43%) {Wheat Flour, Vegetable Shortening [Antioxidant (307b)], Glucose Syrup (Wheat), Sugar, Raising Agents (500, 450, 503, 504), Malt Extract (Barley), Salt, Enzyme, Preservative (223)}. Contains Gluten, Wheat, Milk.
Meal availability is seasonal and subject to change.