Lunch
Grinder Style Salad with Smoky Southwest Dressing
Meal size:KickstartNourishmeal size (587 Cal)
Grinder Style Salad with Smoky Southwest Dressing
Lemon Crunch Cookies
Mixed Nuts
Nutrition587 Calories 29.0g Protein 8.1g Fibre
| Per Serve (386g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 2460kJ | 637kJ |
| ENERGY (CAL) | 587Cal | 152Cal |
| PROTEIN | 29.0g | 7.5g |
| FAT (TOTAL) | 37.1g | 9.6g |
| FAT (SATURATED) | 7.6g | 2.0g |
| CARBS (TOTAL) | 32.0g | 8.3g |
| CARBS (SUGARS) | 16.2g | 4.2g |
| FIBRE | 8.1g | 2.1g |
| SODIUM | 882mg | 228mg |
IngredientsClick here to view the full ingredient list and any allergens.
Lemon Crunch CookiesWheat Flour (Wheat Flour, Vitamins (Thiamin, Folate)), Vegetable Margarine (Vegetable Oils (Canola Oil, Coconut Hard Fraction, Coconut Oil), Water, Salt, Emulsifiers (322, 471), Natural Colour (Beta Carotene), Natural Flavour, Vitamins (A, D)), Wholegrain Oats, Oligofructose Powder (Oligofructose, Glucose, Fructose, Sucrose), Brown Sugar, Currant (6%) (Currants, Canola Oil), Golden Syrup, Almonds (3%), Quinoa Flakes, Natural Hazelnut Flavour, Natural Biscuit Flavour, Baking Powder (Contains Raising Agents (450, 500), Stabiliser (Calcium Carbonate)), Processing Aid (Soy). Contains Gluten, Wheat, Soy, Almond.
Dressing, Smoky SouthwestWater, Canola Oil, Yoghurt (Milk, Milk Solids, Culture), White Vinegar, Buttermilk Powder (Milk), Egg, Liquid Sugar, Salt, Herbs & Spices, Mustard, Garlic Powder, Onion Powder, Garlic Puree, Flavours (Milk), Acidity Regulator (Citric Acid), Vegetable Gum (Xanthan, Guar), Vegetable Fibre, Spice Extract. Contains Egg, Milk.
Mixed NutsCashews (50%), Almonds (30%), Macadamia (20%), Salt. Contains Almond, Cashew, Macadamia.
Salad, Grinder StyleCucumber, Chicken Breast (21%), Capsicum, Tomato, Carrot, Onion, Cheese (Contains Milk, Anticaking Agent (Cellulose), Preservative (Sorbic Acid)), Chicken Pepperoni (3.5%), Pickle (Contains Firming Agent (Calcium Chloride), Flavours, Color (Riboflavin)), Rocket, Spinach, Marinade. Contains Milk.
Meal availability is seasonal and subject to change.