Lunch
Oriental Beef & Noodles
Nutrition498 Calories 26.3g Protein 6.3g Fibre
| Per Serve (291g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 2076kJ | 713kJ |
| ENERGY (CAL) | 498Cal | 171Cal |
| PROTEIN | 26.3g | 9.0g |
| FAT (TOTAL) | 16.3g | 5.6g |
| FAT (SATURATED) | 3.7g | 1.3g |
| CARBS (TOTAL) | 58.9g | 20.2g |
| CARBS (SUGARS) | 10.7g | 3.7g |
| FIBRE | 6.3g | 2.2g |
| SODIUM | 943mg | 324mg |
IngredientsClick here to view the full ingredient list and any allergens.
Oriental Beef & NoodlesHokkien Noodles (33%) (Wheat Flour, Water, Canola Oil, Wheat Gluten, Salt, Emulsifying Salts (451, 450), Potato Starch, Lye Water, Thickener (Xanthan Gum), Preservative (202), Colours (160b, 100, 160a), Raising Agents (500, 450, 341)), Beef (24%), Beans (5%), Capsicum (5%), Carrot, Broccoli, Cabbage, Soybeans (3%), Choy Sum (3%), Soy Sauce (Contains Soy, Wheat), Honey, Oyster Sauce (Contains Mollusc), Sweet Soy Sauce (Contains Soy, Wheat), Corn Starch, Sesame Oil, Garlic, Ginger (Contains Food Acid (Citric Acid)), Sesame Seeds, Chilli, Salt, Yeast Extract (Contains Barley), Sunflower Oil, Pepper. Contains Gluten, Wheat, Mollusc, Soy, Sesame.
Crispy Snack MixCorn (Corn, Sunflower Oil, Spices, Salt), Cashews (Cashews, Salt), Chickpea Crisps (Chickpea, Yellow Pea, Rice, Potato Starch, Tapioca Starch, Sunflower Oil, Salt, Chilli Powder, Turmeric Powder, Aiwain Seeds), Almonds (Almonds, Salt, Citric Acid). Contains Almond, Cashew.
Meal availability is seasonal and subject to change.