Lunch
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Korean Style Salad with Sweet Soy Beef
Nutrition397 Calories 26.0g Protein 4.1g Fibre
| Per Serve (370g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1663kJ | 449kJ |
| ENERGY (CAL) | 397Cal | 107Cal |
| PROTEIN | 26.0g | 7.0g |
| FAT (TOTAL) | 17.9g | 4.8g |
| FAT (SATURATED) | 4.6g | 1.2g |
| CARBS (TOTAL) | 30.3g | 8.2g |
| CARBS (SUGARS) | 6.5g | 1.8g |
| FIBRE | 4.1g | 1.1g |
| SODIUM | 1000mg | 270mg |
IngredientsClick here to view the full ingredient list and any allergens.
Sweet Soy Beef PotBeef (60%), Soy Sauce (10%) (Water, Soybean, Wheat, Salt, Alcohol, Sugar, Food Acid (262, 270, 260)), Rice Vinegar, Ginger (Contains Food Acid (Citric Acid)), Sesame Oil, Shallots, Sunflower Oil, Garlic, Corn Starch, Honey, Lime Juice, Salt, Korean Chilli Paste (Contains Soy, Wheat, Barley), Sugar. Contains Gluten, Wheat, Soy, Sesame.
Salad, Korean StyleCooked White Rice (28%) (Water, Rice, Sunflower Oil), Egg (Egg, Food Acids (Acetic Acid, Citric Acid)), Chinese Cabbage, Carrot, Zucchini, Cucumber, Spinach, Korean Chilli Paste (Contains Soy, Wheat, Barley), Garlic (Contains Acidity Regulators (Citric Acid, Acetic Acid), Vegetable Gum (Xanthan Gum), Preservative (202, 211)), Soy Sauce (Contains Soy, Wheat), Spices, Sesame Oil, Fish Sauce (Contains Fish). Contains Gluten, Wheat, Egg, Fish, Soy, Sesame.
Meal availability is seasonal and subject to change.