Lunch
Beef Keema Curry
Nutrition428 Calories 20.4g Protein 3.5g Fibre
| Per Serve (310g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1790kJ | 577kJ |
| ENERGY (CAL) | 428Cal | 138Cal |
| PROTEIN | 20.4g | 6.6g |
| FAT (TOTAL) | 19.0g | 6.1g |
| FAT (SATURATED) | 12.6g | 4.1g |
| CARBS (TOTAL) | 43.0g | 13.9g |
| CARBS (SUGARS) | 5.7g | 1.8g |
| FIBRE | 3.5g | 1.1g |
| SODIUM | 756mg | 244mg |
IngredientsClick here to view the full ingredient list and any allergens.
Beef Keema CurryCooked Basmati Rice (29%) (Water, Basmati Rice), Beef (22%), Broccoli (10%), Water, Carrot (7%), Coconut Cream, Ghee (Milk), Oyster Sauce (Contains Mollusc), Pumpkin, Corn (3%), Chinese Cooking Wine, Onion, Corn Starch, Lemongrass Puree (Contains Food Acid (Citric Acid)), Ginger (Contains Food Acid (Citric Acid)), Garlic, Yeast Extract, Sugar, Salt, Spices, Pepper. Contains Mollusc, Milk.
Meal availability is seasonal and subject to change.
