Dinner
173. Tasmanian Salmon Pasta
Tasmanian salmon and fettuccine in a delicious white sauce with tomato, herbs and broccoli topped with parmesan cheese. WARNING - While every effort has been made to remove any bones, some bones may still be naturally present in this meal
Nutrition442 Calories 28.6g Protein 3.7g Fibre
| Per Serve (453g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1850kJ | 408kJ |
| ENERGY (CAL) | 442Cal | 98Cal |
| PROTEIN | 28.6g | 6.3g |
| FAT (TOTAL) | 9.0g | 2.0g |
| FAT (SATURATED) | 2.4g | 0.5g |
| CARBS (TOTAL) | 58.9g | 13.0g |
| CARBS (SUGARS) | 8.8g | 1.9g |
| FIBRE | 3.7g | 0.8g |
| SODIUM | 759mg | 168mg |
IngredientsClick here to view the full ingredient list and any allergens.
Water, Cooked Pasta (33%) (Water, Semolina (Wheat), Durum Wheat Flour, Vitamin B3, Mineral (Iron), Vitamins (Vitamin B1, Vitamin B2, Folic Acid)), Salmon (11%) (Fish), Broccoli (7%), Tomato (5%), Milk Powder, Skim Milk Concentrate, Onion, Parmesan Cheese (1%) (Contains Milk), Modified Starch (1442), Cheese (Contains Milk), Maltodextrin, Salt, Dijon Mustard, Crab Extract (Contains Crustacean), Onion Extract, Yeast Extract (Contains Barley), Pepper, Herbs. Contains Gluten, Wheat, Crustacean, Fish, Milk.
Meal availability is seasonal and subject to change.
