Dinner
173. Tasmanian Salmon Pasta
Tasmanian salmon and fettuccine in a delicious white sauce with tomato, herbs and broccoli topped with parmesan cheese. WARNING - While every effort has been made to remove any bones, some bones may still be naturally present in this meal
Nutrition543 Calories 27.4g Protein 4.3g Fibre
| Per Serve (450g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 2270kJ | 505kJ |
| ENERGY (CAL) | 543Cal | 121Cal |
| PROTEIN | 27.4g | 6.1g |
| FAT (TOTAL) | 22.0g | 4.9g |
| FAT (SATURATED) | 10.4g | 2.3g |
| CARBS (TOTAL) | 56.5g | 12.6g |
| CARBS (SUGARS) | 4.9g | 1.1g |
| FIBRE | 4.3g | 1.0g |
| SODIUM | 1090mg | 242mg |
IngredientsClick here to view the full ingredient list and any allergens.
Cooked Pasta (33%) (Water, Semolina (Wheat), Durum Wheat Flour, Vitamin B3, Mineral (Iron), Vitamins (Vitamin B1, Vitamin B2, Folic Acid)), Water, Milk, Salmon (11%) (Fish), Tomato (9%), Broccoli (7%), Cream (Milk), Onion, Modified Starch (1442), Cheese (Contains Milk), Parmesan Cheese (0.5%) (Contains Milk), Salt, Corn Starch, Maltodextrin, Olive Oil, Crab Extract (Contains Crustacean), Onion Powder, Dijon Mustard, Yeast Extract (Contains Barley), Herbs, Pepper. Contains Gluten, Wheat, Crustacean, Fish, Milk.
Meal availability is seasonal and subject to change.
Made in Australia from at least 77% Australian ingredients with quality Italian pasta