Dinner
18. Roast Chicken
Tender oven roasted chicken breast with a traditional gravy, served with roasted vegetables and cauliflower gratin.
Nutrition363 Calories 35.0g Protein 9.8g Fibre
| Per Serve (485g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1520kJ | 313kJ |
| ENERGY (CAL) | 363Cal | 75Cal |
| PROTEIN | 35.0g | 7.2g |
| FAT (TOTAL) | 8.4g | 1.7g |
| FAT (SATURATED) | 3.2g | 0.7g |
| CARBS (TOTAL) | 31.3g | 6.4g |
| CARBS (SUGARS) | 11.2g | 2.3g |
| FIBRE | 9.8g | 2.0g |
| SODIUM | 1050mg | 216mg |
IngredientsClick here to view the full ingredient list and any allergens.
Potato (19%), Chicken Breast (16%), Peas (14%), Chicken Stock, Water, Carrot (10%), Cauliflower (8%), Cheese (Contains Milk), Onion, Corn Starch, Milk Powder, Wheat Flour, Port (Contains Milk), Red Wine, Seasoning, Salt, Sunflower Oil, Sugar, Marinade, Butter (Contains Milk), Onion Extract, Yeast Extract (Contains Barley), Garlic Extract, Burnt Sugar, Spices, Pepper. Contains Gluten, Wheat, Milk.
Meal availability is seasonal and subject to change.
