Dinner
18. Roast Chicken
Tender oven roasted chicken breast with a traditional gravy, served with roasted vegetables and cauliflower gratin.
Nutrition354 Calories 34.7g Protein 7.5g Fibre
| Per Serve (440g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1480kJ | 337kJ |
| ENERGY (CAL) | 354Cal | 81Cal |
| PROTEIN | 34.7g | 7.9g |
| FAT (TOTAL) | 9.0g | 2.0g |
| FAT (SATURATED) | 3.7g | 0.8g |
| CARBS (TOTAL) | 28.6g | 6.5g |
| CARBS (SUGARS) | 9.2g | 2.1g |
| FIBRE | 7.5g | 1.7g |
| SODIUM | 958mg | 218mg |
IngredientsClick here to view the full ingredient list and any allergens.
Potato (22%), Chicken Stock, Chicken Breast (18%), Peas (11%), Cauliflower (9%), Carrot (8%), Water, Cheese (Contains Milk), Onion, Corn Starch, Wheat Flour, Port (Contains Milk), Milk Powder, Red Wine, Seasoning, Sunflower Oil, Salt, Sugar, Marinade, Butter (Contains Milk), Onion Extract, Garlic Extract, Yeast Extract (Contains Barley), Burnt Sugar, Spices, Pepper. Contains Gluten, Wheat, Milk.
Meal availability is seasonal and subject to change.
