Dinner
184. Roast Chicken Breast in Mushroom Sauce
Tender roasted chicken breast in creamy mushroom sauce, served with seasoned potatoes and steamed vegetables.
Nutrition347 Calories 31.9g Protein 8.7g Fibre
| Per Serve (440g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1450kJ | 329kJ |
| ENERGY (CAL) | 347Cal | 79Cal |
| PROTEIN | 31.9g | 7.3g |
| FAT (TOTAL) | 8.0g | 1.8g |
| FAT (SATURATED) | 3.1g | 0.7g |
| CARBS (TOTAL) | 32.3g | 7.3g |
| CARBS (SUGARS) | 8.3g | 1.9g |
| FIBRE | 8.7g | 2.0g |
| SODIUM | 896mg | 204mg |
IngredientsClick here to view the full ingredient list and any allergens.
Potato (22%), Chicken Breast (18%), Beef Stock, Carrot (12%), Beans (11%), Corn (9%), Mushroom (7%), Cream (Milk), Onion, Corn Starch, Seasoning, Sunflower Oil, Port (Contains Milk), Salt, Marinade, Sugar, Pepper. Contains Milk.
Meal availability is seasonal and subject to change.
