Dinner
189. Chargrilled Steak & Mushroom Sauce
Tender chargrilled rump steak, topped with creamy mushroom sauce, served with seasoned roast potatoes and spring vegetables.
Nutrition315 Calories 35.1g Protein 6.2g Fibre
| Per Serve (390g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1320kJ | 339kJ |
| ENERGY (CAL) | 315Cal | 81Cal |
| PROTEIN | 35.1g | 9.0g |
| FAT (TOTAL) | 7.5g | 1.9g |
| FAT (SATURATED) | 3.2g | 0.8g |
| CARBS (TOTAL) | 23.2g | 6.0g |
| CARBS (SUGARS) | 6.8g | 1.7g |
| FIBRE | 6.2g | 1.6g |
| SODIUM | 1010mg | 259mg |
IngredientsClick here to view the full ingredient list and any allergens.
Beef (25%), Potato (17%), Beef Stock, Sweet Potato (11%), Mushroom (7%), Beans (7%), Broccoli (7%), Cauliflower (7%), Cream (Milk), Onion, Corn Starch, Marinade, Sunflower Oil, Salt, Seasoning, Port (Contains Milk), Sugar, Pepper. Contains Milk.
Meal availability is seasonal and subject to change.

Made in Australia from at least 79% Australian ingredients
