Dinner
189. Chargrilled Steak & Mushroom Sauce
Tender chargrilled rump steak, topped with creamy mushroom sauce, served with seasoned roast potatoes and spring vegetables.
Nutrition296 Calories 34.9g Protein 7.8g Fibre
| Per Serve (420g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1240kJ | 296kJ |
| ENERGY (CAL) | 296Cal | 71Cal |
| PROTEIN | 34.9g | 8.3g |
| FAT (TOTAL) | 7.1g | 1.7g |
| FAT (SATURATED) | 3.2g | 0.8g |
| CARBS (TOTAL) | 19.4g | 4.6g |
| CARBS (SUGARS) | 6.3g | 1.5g |
| FIBRE | 7.8g | 1.9g |
| SODIUM | 880mg | 210mg |
IngredientsClick here to view the full ingredient list and any allergens.
Beef (23%), Potato (16%), Beans (14%), Carrot (14%), Beef Stock, Broccoli (7%), Mushroom (6%), Cream (Milk), Onion, Corn Starch, Marinade, Sunflower Oil, Port (Contains Milk), Salt, Seasoning, Sugar, Pepper. Contains Milk.
Meal availability is seasonal and subject to change.
