Dinner
199. Lamb Roast
Tender slices of roast lamb cooked to perfection then served with roast potatoes and traditional veggies and finished with a delicious gravy we make from scratch.
Nutrition423 Calories 34.0g Protein 7.0g Fibre
| Per Serve (445g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1770kJ | 398kJ |
| ENERGY (CAL) | 423Cal | 95Cal |
| PROTEIN | 34.0g | 7.6g |
| FAT (TOTAL) | 16.0g | 3.6g |
| FAT (SATURATED) | 8.7g | 1.9g |
| CARBS (TOTAL) | 32.3g | 7.3g |
| CARBS (SUGARS) | 11.1g | 2.5g |
| FIBRE | 7.0g | 1.6g |
| SODIUM | 1170mg | 262mg |
IngredientsClick here to view the full ingredient list and any allergens.
Lamb (20%), Water, Potato (13%), Sweet Potato (11%), Beef Stock, Peas (8%), Cauliflower (7%), Carrot (5%), Cheese (Contains Milk), Butter (Contains Milk), Corn Starch, Milk Powder, Marinade, Sunflower Oil, Seasoning, Onion Powder, Yeast Extract (Contains Barley), Sugar, Salt, Yeast Extract, Spices, Pepper. Contains Gluten, Milk.
Meal availability is seasonal and subject to change.

Made in Australia from at least 75% Australian ingredients
