Dinner
199. Lamb Roast
Tender slices of roast lamb cooked to perfection then served with roast potatoes and traditional veggies and finished with a delicious gravy we make from scratch.
Nutrition344 Calories 32.5g Protein 8.7g Fibre
| Per Serve (475g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1440kJ | 303kJ |
| ENERGY (CAL) | 344Cal | 72Cal |
| PROTEIN | 32.5g | 6.8g |
| FAT (TOTAL) | 5.9g | 1.2g |
| FAT (SATURATED) | 1.8g | 0.4g |
| CARBS (TOTAL) | 36.4g | 7.7g |
| CARBS (SUGARS) | 12.1g | 2.5g |
| FIBRE | 8.7g | 1.8g |
| SODIUM | 981mg | 207mg |
IngredientsClick here to view the full ingredient list and any allergens.
Potato (20%), Lamb (19%), Water, Peas (10%), Beef Stock, Sweet Potato (8%), Cauliflower (7%), Carrot (7%), Corn Starch, Milk Powder, Marinade, Sunflower Oil, Cheese (Contains Milk), Seasoning, Onion Extract, Yeast Extract (Contains Barley), Sugar, Yeast Extract, Salt, Pepper, Spices. Contains Gluten, Milk.
Meal availability is seasonal and subject to change.
