Dinner
212. Pepperoni Pasta
A modern twist on a Sicilian favourite combining al dente, penne pasta with lightly spiced chicken pepperoni in a rich tomato and herb sauce.
Nutrition394 Calories 21.2g Protein 5.6g Fibre
| Per Serve (375g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1650kJ | 440kJ |
| ENERGY (CAL) | 394Cal | 105Cal |
| PROTEIN | 21.2g | 5.6g |
| FAT (TOTAL) | 6.5g | 1.7g |
| FAT (SATURATED) | 2.2g | 0.6g |
| CARBS (TOTAL) | 59.2g | 15.8g |
| CARBS (SUGARS) | 10.1g | 2.7g |
| FIBRE | 5.6g | 1.5g |
| SODIUM | 1130mg | 301mg |
IngredientsClick here to view the full ingredient list and any allergens.
Tomato Pulp (43%) (Tomato, Citric Acid), Cooked Pasta (34%) (Water, Wheat Flour), Chicken Pepperoni (9%) (Chicken, Water, Potato Starch, Salt, Spice, Flavour, Dextrose, Hydrolysed Vegetable Protein, Fermented Rice, Herbs, Vegetable Powder, Smoke Flavour, Wood Smoke), Onion, Tomato Paste, Parmesan Cheese (Contains Milk), Garlic, Corn Starch, Sugar, Onion Extract, Salt, Yeast Extract (Contains Barley), Herbs, Olive Oil, Pepper, Herbs. Contains Gluten, Wheat, Milk.
Meal availability is seasonal and subject to change.
