Dinner
217. Pork Scallopini
Tender slices of pork, with a creamy white wine and mushroom sauce served with seasoned potato, carrots, baby broccoli and corn.
Nutrition404 Calories 33.8g Protein 8.5g Fibre
| Per Serve (417g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1690kJ | 406kJ |
| ENERGY (CAL) | 404Cal | 97Cal |
| PROTEIN | 33.8g | 8.1g |
| FAT (TOTAL) | 13.5g | 3.2g |
| FAT (SATURATED) | 5.2g | 1.2g |
| CARBS (TOTAL) | 32.4g | 7.8g |
| CARBS (SUGARS) | 7.7g | 1.8g |
| FIBRE | 8.5g | 2.0g |
| SODIUM | 895mg | 215mg |
IngredientsClick here to view the full ingredient list and any allergens.
Potato (29%), Pork (21%), Broccoli (8%), Mushroom (7%), Onion, Carrot (6%), Corn (6%), Water, Cream (Milk), White Wine (1.5%), Breadcrumbs (1%) (Contains Wheat, Colours (Turmeric, Paprika)), Yeast Extract, Olive Oil, Corn Starch, Parmesan Cheese (Contains Milk), Garlic, Lemon Juice, Sunflower Oil, Seasoning, Marinade, Butter (Contains Milk), Mushroom Flavour (Contains Flavours), Salt, Herbs, Pepper, Herbs. Contains Gluten, Wheat, Milk.
Meal availability is seasonal and subject to change.

Made in Australia from at least 74% Australian ingredients
