Dinner
219. Pesto Fettuccine
Al dente fettuccine pasta, pumpkin, peas, zucchini and semi dried tomatoes in a delicious pesto cream sauce.
Nutrition390 Calories 14.7g Protein 8.3g Fibre
| Per Serve (365g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1630kJ | 447kJ |
| ENERGY (CAL) | 390Cal | 107Cal |
| PROTEIN | 14.7g | 4.0g |
| FAT (TOTAL) | 15.3g | 4.2g |
| FAT (SATURATED) | 5.7g | 1.6g |
| CARBS (TOTAL) | 44.1g | 12.1g |
| CARBS (SUGARS) | 11.3g | 3.1g |
| FIBRE | 8.3g | 2.3g |
| SODIUM | 768mg | 210mg |
IngredientsClick here to view the full ingredient list and any allergens.
Cooked Pasta (27%) (Water, Semolina (Wheat), Durum Wheat Flour, Vitamin B3, Mineral (Iron), Vitamins (Vitamin B1, Vitamin B2, Folic Acid)), Pumpkin (20%), Semi Dried Tomatoes (10%), Zucchini (8%), Water, Onion, Cream (Milk), Peas (4%), Cauliflower, Basil (3%), Parmesan Cheese (Contains Milk), Pine Nuts, Olive Oil, Corn Starch, Salt, Yeast Extract, Garlic, Sunflower Oil, Dijon Mustard, Pepper. Contains Gluten, Wheat, Milk, Pine Nut.
Meal availability is seasonal and subject to change.
