My Choice Dessert
22004. Lemon Sponge with Custard
A sweet and tangy lemon sponge cake, served with creamy vanilla custard.
Nutrition351 Calories 11.0g Protein 1.6g Fibre
| Per Serve (160g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1470kJ | 921kJ |
| ENERGY (CAL) | 351Cal | 220Cal |
| PROTEIN | 11.0g | 6.9g |
| FAT (TOTAL) | 16.5g | 10.3g |
| FAT (SATURATED) | 10.6g | 6.6g |
| CARBS (TOTAL) | 39.0g | 24.4g |
| CARBS (SUGARS) | 30.6g | 19.2g |
| FIBRE | 1.6g | 1.0g |
| SODIUM | 359mg | 224mg |
IngredientsClick here to view the full ingredient list and any allergens.
Custard (Milk, Cream (Milk), Water, Milk Powder, Sugar, Modified Starch (1442), Vanilla Essence (Contains Flavour), Carrot Extract (Contains Flavour), Salt), Sugar, Lemon Juice (4.5%), Egg, Wheat Flour (Contains Wheat, Raising Agents (339, 341, 450, 500)), Wheat Bran, Butter (Contains Milk), Milk Powder, Raising Agent (500), Vanilla Essence (Contains Flavour), Canola Oil (Contains Soy). Contains Gluten, Wheat, Egg, Milk, Soy.
Meal availability is seasonal and subject to change.

Made in Australia from at least 89% Australian ingredients
