Dinner
222. Coconut Beef Curry
Tender pieces of beef slowly cooked in a creamy, coconut style curry served with a mix of brown rice and red quinoa, pumpkin and zucchini.
Nutrition385 Calories 25.9g Protein 6.7g Fibre
| Per Serve (405g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1610kJ | 399kJ |
| ENERGY (CAL) | 385Cal | 95Cal |
| PROTEIN | 25.9g | 6.4g |
| FAT (TOTAL) | 6.2g | 1.5g |
| FAT (SATURATED) | 2.6g | 0.6g |
| CARBS (TOTAL) | 52.5g | 13.0g |
| CARBS (SUGARS) | 13.9g | 3.4g |
| FIBRE | 6.7g | 1.7g |
| SODIUM | 1010mg | 248mg |
IngredientsClick here to view the full ingredient list and any allergens.
Cooked Brown Rice (21%) (Water, Brown Rice), Pumpkin (20%), Zucchini (15%), Beef (14%), Onion, Water, Beef Stock, Cooked Quinoa (3.5%), Curry Paste, Sugar, Coconut Cream (1%), Garlic, Fish Sauce (Contains Fish), Ginger, Corn Starch, Tomato Powder, Spices, Burnt Sugar, Salt, Marinade, Sunflower Oil, Lemongrass Puree (Contains Citric Acid (330)), Kaffir Lime Leaves. Contains Fish.
Meal availability is seasonal and subject to change.
