Dinner
226. Parmesan Crusted Fish
Lightly steamed sustainably sourced NZ Hoki, topped with a parmesan and herb crust, paired with a creamy lemon sauce, steamed greens, sweet potato and seasoned roast potato.
Nutrition366 Calories 29.6g Protein 8.0g Fibre
| Per Serve (420g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1530kJ | 365kJ |
| ENERGY (CAL) | 366Cal | 87Cal |
| PROTEIN | 29.6g | 7.1g |
| FAT (TOTAL) | 9.3g | 2.2g |
| FAT (SATURATED) | 3.5g | 0.8g |
| CARBS (TOTAL) | 37.3g | 8.9g |
| CARBS (SUGARS) | 9.5g | 2.3g |
| FIBRE | 8.0g | 1.9g |
| SODIUM | 904mg | 215mg |
IngredientsClick here to view the full ingredient list and any allergens.
Hoki (21%) (Fish), Potato (19%), Sweet Potato (14%), Water, Baby Broccoli (7%), Corn (7%), Zucchini (7%), Onion, Fennel, Breadcrumbs (Contains Wheat, Colours (Turmeric, Paprika)), Cream (Milk), Cheese (Contains Milk), White Wine, Lemon, Corn Starch, Capers, Sunflower Oil, Seasoning, Parmesan Cheese (0.5%) (Contains Milk), Olive Oil, Butter (Contains Milk), Salt, Yeast Extract, Garlic, Herbs, Spices, Pepper. Contains Gluten, Wheat, Fish, Milk.
Meal availability is seasonal and subject to change.
