Dinner
231. Roasted Mediterranean Vegetable Ravioli
Al dente pasta pillows filled with a roasted vegetable and cheese mix, served on a bed of spinach in a traditional Napoli sauce and finished with a toasted almond and herb garnish.
Nutrition368 Calories 15.5g Protein 6.7g Fibre
| Per Serve (335g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1540kJ | 460kJ |
| ENERGY (CAL) | 368Cal | 110Cal |
| PROTEIN | 15.5g | 4.6g |
| FAT (TOTAL) | 10.5g | 3.1g |
| FAT (SATURATED) | 3.7g | 1.1g |
| CARBS (TOTAL) | 49.3g | 14.7g |
| CARBS (SUGARS) | 15.5g | 4.6g |
| FIBRE | 6.7g | 2.0g |
| SODIUM | 887mg | 265mg |
IngredientsClick here to view the full ingredient list and any allergens.
Ravioli (33%) (Wheat Flour, Ricotta (Contains Milk, Acidity Regulator (260)), Durum Semolina Flour (Wheat), Water, Eggs, Semi-dried Tomato (Contains Acidity Regulator (300, 330), Preservative (202, 223)), Eggplant, Breadcrumb (Contains Wheat, Emulsifier (471)), Parmesan & Cheddar Cheese (Contains Milk, Preservative (200)), Salt, Pine Nuts, Canola Oil, Textured Pea Protein, Stabiliser (412, 460), Vinegar (Contains Food Acid (260)), Brown Sugar, Vegetable Protein, Herbs, Pepper), Tomato Pulp (31%) (Tomato, Citric Acid), Spinach (13%), White Wine (White Wine, Salt, Preservative (220)), Onion, Sugar, Pepitas, Tomato Paste, Almonds, Balsamic Vinegar, Garlic, Corn Starch, Onion Extract, Lemon, Maple Syrup, Olive Oil, Basil (Contains Antioxidant (Ascorbic Acid)), Salt, Lime Juice, Herbs, Pepper. Contains Gluten, Wheat, Egg, Milk, Almond, Pine Nut.
Meal availability is seasonal and subject to change.