Dinner
231. Roasted Mediterranean Vegetable Ravioli
Al dente pasta pillows filled with a roasted vegetable and cheese mix, served on a bed of spinach in a traditional Napoli sauce and finished with a toasted almond and herb garnish.
Nutrition380 Calories 15.2g Protein 6.9g Fibre
| Per Serve (345g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1590kJ | 461kJ |
| ENERGY (CAL) | 380Cal | 110Cal |
| PROTEIN | 15.2g | 4.4g |
| FAT (TOTAL) | 10.8g | 3.1g |
| FAT (SATURATED) | 3.6g | 1.0g |
| CARBS (TOTAL) | 51.9g | 15.0g |
| CARBS (SUGARS) | 15.9g | 4.6g |
| FIBRE | 6.9g | 2.0g |
| SODIUM | 916mg | 265mg |
IngredientsClick here to view the full ingredient list and any allergens.
Ravioli (33%) (Pasta (Wheat Flour, Water, Eggs, Durum Wheat Semolina, Vegetable Oil, Salt, Colour (Carotene)), Filling (Ricotta (Whey (Milk), Milk, Salt, Acidity Regulator (Acetic Acid)), Semi-dried Tomato (Tomato, Salt), Roasted Eggplant, Water, Breadcrumbs (Contains Wheat, Emulsifier (471)), Parmesan (Contains Milk, Preservative (Sorbic Acid)), Stabilisers (Maltodextrin, Cultured Dextrose), Cheddar Cheese (Contains Milk, Preservative (Sorbic Acid)), Pine Nut, Stabiliser (Cellulose, Guar), Vinegar, Sugar, Salt, Vegetable Protein, Basil, Pepper), Tomato Pulp (31%) (Tomato, Citric Acid), Spinach (13%), White Wine (White Wine, Salt, Preservative (220)), Onion, Sugar, Pepitas, Tomato Paste (Contains Acidity Regulator (Citric Acid)), Almonds, Balsamic Vinegar, Garlic, Corn Starch, Onion Extract, Lemon, Maple Syrup, Olive Oil, Basil (Contains Antioxidant (Ascorbic Acid)), Salt, Lime Juice, Herbs, Pepper. Contains Gluten, Wheat, Egg, Milk, Almond, Pine Nut.
Meal availability is seasonal and subject to change.