Dinner
242. Vegetarian Spaghetti Bolognaise
Al dente spaghetti in a rich, vegetarian Bolognaise sauce, made with vegetarian mince, topped with grated tasty cheese and basil.
Nutrition387 Calories 23.5g Protein 6.1g Fibre
| Per Serve (385g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1620kJ | 420kJ |
| ENERGY (CAL) | 387Cal | 100Cal |
| PROTEIN | 23.5g | 6.1g |
| FAT (TOTAL) | 4.2g | 1.1g |
| FAT (SATURATED) | 1.8g | 0.5g |
| CARBS (TOTAL) | 59.9g | 15.6g |
| CARBS (SUGARS) | 13.7g | 3.6g |
| FIBRE | 6.1g | 1.6g |
| SODIUM | 991mg | 257mg |
IngredientsClick here to view the full ingredient list and any allergens.
Tomato Pulp (39%) (Tomato, Citric Acid), Cooked Pasta (37%) (Water, Wheat Flour), Vegetarian Mince (10%) (Wheat Gluten, Water, Yeast Extract, Balsamic Vinegar, Garlic Extract, Mushroom Flavour (Contains Flavours), Onion Extract, Tomato Paste, Salt, Burnt Sugar, Pepper), Onion, Cheese (2.5%) (Contains Milk), Carrot, Celery, Water, Sugar, Tomato Paste, Garlic, Corn Starch, Onion Extract, Salt, Basil (Contains Antioxidant (Ascorbic Acid)), Yeast Extract (Contains Barley), Mushroom, Herbs, Olive Oil, Herbs, Pepper. Contains Gluten, Wheat, Milk.
Meal availability is seasonal and subject to change.