Dinner
243. Thai Yellow Vegetable Curry
Tender black beans with stir fried vegetables in an authentic Thai yellow curry sauce served with a wild rice blend and roasted cashews.
Nutrition397 Calories 15.3g Protein 10.0g Fibre
| Per Serve (370g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1660kJ | 448kJ |
| ENERGY (CAL) | 397Cal | 107Cal |
| PROTEIN | 15.3g | 4.1g |
| FAT (TOTAL) | 15.2g | 4.1g |
| FAT (SATURATED) | 6.1g | 1.7g |
| CARBS (TOTAL) | 44.5g | 12.0g |
| CARBS (SUGARS) | 10.9g | 2.9g |
| FIBRE | 10.0g | 2.7g |
| SODIUM | 822mg | 222mg |
IngredientsClick here to view the full ingredient list and any allergens.
Cooked Rice (18%) (Water, Long Grain Rice, Wild Rice), Cauliflower, Water, Cabbage, Choy Sum (8%), Onion, Cooked Black Beans (7%) (Black Beans, Water), Soybeans (7%), Coconut Cream (Coconut Cream, Vegetable Gums (Xanthan, Guar)), Cashews (4%), Maple Syrup, Lime Juice, Corn Starch, Curry Paste, Garlic, Yeast Extract, Lemongrass Puree (Contains Citric Acid (330)), Salt, Ginger, Olive Oil, Chilli, Kaffir Lime Leaves, Coriander, Pepper, Spices, Coriander. Contains Soy, Cashew.
Meal availability is seasonal and subject to change.
