Dinner
244. Japanese Vegetable Stir Fry with Noodles
Stir fried edamame, tamari roasted peanuts and oriental vegetables tossed through noodles and a traditional sweet miso sauce.
Nutrition413 Calories 21.3g Protein 9.9g Fibre
| Per Serve (405g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1730kJ | 428kJ |
| ENERGY (CAL) | 413Cal | 102Cal |
| PROTEIN | 21.3g | 5.3g |
| FAT (TOTAL) | 11.4g | 2.8g |
| FAT (SATURATED) | 1.8g | 0.4g |
| CARBS (TOTAL) | 52.0g | 12.8g |
| CARBS (SUGARS) | 21.1g | 5.2g |
| FIBRE | 9.9g | 2.5g |
| SODIUM | 1260mg | 312mg |
IngredientsClick here to view the full ingredient list and any allergens.
Cauliflower (16%), Hokkien Noodles (15%) (Wheat Flour, Water, Canola Oil, Wheat Gluten, Salt, Emulsifying Salt (451, 450), Potato Starch, Lye Water, Thickener (Xanthan Gum), Preservative (202), Colour (160b, 100, 160a), Raising Agent (500, 450, 341)), Mushroom (10%), Soybeans (9%), Choy Sum (7%), Broccoli (7%), Capsicum (7%), Water, Soy Sauce (Water, Soybean, Wheat, Salt, Sugar, Alcohol, Food Acid (260, 262, 270)), Onion, Peanuts (3%), Sugar, Mirin, Miso Paste (1%) (Contains Soybean), Corn Starch, Garlic, Ginger, Sake, Chilli, Yeast Extract, Sunflower Oil. Contains Gluten, Wheat, Peanut, Soy.
Meal availability is seasonal and subject to change.
