Dinner
247. Vegetarian Chilli Beans with Turmeric Rice
A Mexican inspired, mildly spiced mixed bean casserole served with an aromatic tomato, cucumber & turmeric rice.
Nutrition390 Calories 16.4g Protein 11.2g Fibre
| Per Serve (400g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1630kJ | 407kJ |
| ENERGY (CAL) | 390Cal | 97Cal |
| PROTEIN | 16.4g | 4.1g |
| FAT (TOTAL) | 6.2g | 1.5g |
| FAT (SATURATED) | 1.9g | 0.5g |
| CARBS (TOTAL) | 61.0g | 15.2g |
| CARBS (SUGARS) | 11.2g | 2.8g |
| FIBRE | 11.2g | 2.8g |
| SODIUM | 888mg | 222mg |
IngredientsClick here to view the full ingredient list and any allergens.
Cooked Turmeric Rice (25%) (Water, Long Grain Rice, Sunflower Oil, Spice), Tomato Pulp (Tomato, Citric Acid), Tomato (10%), Cooked Kidney Beans (9%) (Kidney Beans, Water, Salt), Cooked Black Beans (7%) (Black Beans, Water), Onion, Cucumber (4%), Capsicum, Cheese (Contains Milk), Corn, Tomato Paste, Carrot, Celery, Chipotle Peppers (Contains Soybean), Garlic, Lemon Juice, Salt, Sugar, Spices, Corn Starch, Herbs, Coriander, Olive Oil, Sunflower Oil. Contains Milk, Soy.
Meal availability is seasonal and subject to change.
