Dinner
249. Greek Style Lentils
Al dente lentils simmered in a rich tomato & capsicum sauce, then served with herb roasted potatoes and steamed vegetables.
Nutrition320 Calories 14.6g Protein 12.3g Fibre
| Per Serve (405g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1340kJ | 332kJ |
| ENERGY (CAL) | 320Cal | 79Cal |
| PROTEIN | 14.6g | 3.6g |
| FAT (TOTAL) | 7.2g | 1.8g |
| FAT (SATURATED) | 1.0g | 0.2g |
| CARBS (TOTAL) | 43.2g | 10.7g |
| CARBS (SUGARS) | 10.5g | 2.6g |
| FIBRE | 12.3g | 3.0g |
| SODIUM | 900mg | 222mg |
IngredientsClick here to view the full ingredient list and any allergens.
Potato, Cooked Lentils (13%) (Water, Lentils), Cauliflower (9%), Beans (7%), Tomato Pulp (7%) (Tomato, Citric Acid), Eggplant, Onion, Capsicum, Water, Cooked Sorghum, Red Wine, Tomato Jam (Contains Food Acid (Citric)), Lemon, Olive Oil, Yeast Extract, Corn Starch, Salt, Herbs, Seasoning (Contains Acidity Regulator (330)), Garlic, Pepper, Spices.
Meal availability is seasonal and subject to change.
