Dinner
253. Kashmiri Lamb Korma
Tender slow-cooked lamb in a creamy korma with toasted spices and gentle chilli warmth, served with fluffy basmati rice.
Nutrition511 Calories 32.7g Protein 5.4g Fibre
| Per Serve (415g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 2140kJ | 515kJ |
| ENERGY (CAL) | 511Cal | 123Cal |
| PROTEIN | 32.7g | 7.9g |
| FAT (TOTAL) | 15.5g | 3.7g |
| FAT (SATURATED) | 8.3g | 2.0g |
| CARBS (TOTAL) | 57.1g | 13.7g |
| CARBS (SUGARS) | 8.8g | 2.1g |
| FIBRE | 5.4g | 1.3g |
| SODIUM | 1000mg | 242mg |
IngredientsClick here to view the full ingredient list and any allergens.
Cooked Basmati Rice (29%) (Water, Basmati Rice), Lamb (19%), Onion, Yoghurt (Milk, Water, Milk Solids, Cultures (Milk)), Zucchini (8%), Beef Stock, Water, Corn Starch, Ghee (Milk), Garlic, Ginger (Contains Food Acid (Citric Acid)), Salt, Yeast Extract (Contains Barley), Chilli, Spices, Spices, Tomato Powder, Marinade, Sugar. Contains Gluten, Milk.
Meal availability is seasonal and subject to change.

Made in Australia from at least 69% Australian ingredients
