Dinner
257. Japanese Chicken Katsu Curry
Tender, golden fried chicken in a Japanese golden curry sauce with greens and fluffy steamed rice.
Nutrition471 Calories 32.9g Protein 4.9g Fibre
| Per Serve (400g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1970kJ | 493kJ |
| ENERGY (CAL) | 471Cal | 118Cal |
| PROTEIN | 32.9g | 8.2g |
| FAT (TOTAL) | 14.2g | 3.6g |
| FAT (SATURATED) | 3.3g | 0.8g |
| CARBS (TOTAL) | 49.9g | 12.5g |
| CARBS (SUGARS) | 7.0g | 1.7g |
| FIBRE | 4.9g | 1.2g |
| SODIUM | 1360mg | 340mg |
IngredientsClick here to view the full ingredient list and any allergens.
Crumbed Chicken (28%) (Chicken Breast, Wheat Flour, Salt, Water, Canola Oil, Sugar, Plant & Vegetable Fibre, Seaweed Extract, Wheat Bran, Yeast Extracts, Herb Extracts, Dehydrated Vegetables (Onion, Garlic), Flavour), Cooked Rice (23%) (Water, Rice), Beef Stock, Water, Carrot (7%), Daikon (4.5%), Onion, Broccoli (4%), Choy Sum (4%), Curry Powder (2%) (Contains Wheat, Vegetable Gum (Xanthan Gum), Food Acid (296), Colour (Caramel I)), Corn Starch, Butter (Contains Milk), Onion Powder, Wheat Flour, Yeast Extract (Contains Barley), Sunflower Oil, Pepper, Spices. Contains Gluten, Wheat, Milk.
Meal availability is seasonal and subject to change.
Made in Australia from at least 79% Australian ingredients