Dinner
04. Corned Beef
Tender slices of corned beef topped with creamy white sauce, served with steamed vegetables and mashed potato.
Nutrition382 Calories 35.6g Protein 8.0g Fibre
| Per Serve (445g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1600kJ | 360kJ |
| ENERGY (CAL) | 382Cal | 86Cal |
| PROTEIN | 35.6g | 8.0g |
| FAT (TOTAL) | 11.2g | 2.5g |
| FAT (SATURATED) | 5.2g | 1.2g |
| CARBS (TOTAL) | 31.0g | 7.0g |
| CARBS (SUGARS) | 12.8g | 2.9g |
| FIBRE | 8.0g | 1.8g |
| SODIUM | 1440mg | 323mg |
IngredientsClick here to view the full ingredient list and any allergens.
Corned Beef (25%) (Beef, Water, Cure (Contains Acidity Regulator (500), Antioxidant (316), Preservative (250))), Potatoes (21%), Water, Peas (11%), Cauliflower (8%), Carrot (7%), Milk, Cheese (Contains Milk), Leek, Milk Powder, Skim Milk Concentrate, Cream (Milk), Corn Starch, Butter (Contains Milk), Dijon Mustard, Maltodextrin, Sugar, Yeast Extract (Contains Barley), Salt, Onion Powder, Pepper, Herbs. Contains Gluten, Milk.
Meal availability is seasonal and subject to change.

Made in Australia from at least 67% Australian ingredients
