Snack Meals
432. Creamy Tasmanian Salmon Risoni
Al dente risoni pasta with steamed flakes of Tasmanian Salmon tossed in a creamy white sauce with peas and zuchini.
Nutrition318 Calories 19.6g Protein 4.4g Fibre
| Per Serve (270g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1330kJ | 493kJ |
| ENERGY (CAL) | 318Cal | 118Cal |
| PROTEIN | 19.6g | 7.3g |
| FAT (TOTAL) | 10.5g | 3.9g |
| FAT (SATURATED) | 3.1g | 1.1g |
| CARBS (TOTAL) | 33.7g | 12.5g |
| CARBS (SUGARS) | 3.4g | 1.3g |
| FIBRE | 4.4g | 1.6g |
| SODIUM | 556mg | 206mg |
IngredientsClick here to view the full ingredient list and any allergens.
Cooked Pasta (31%) (Water, Wheat Flour), Salmon (19%) (Fish), Water, Peas (12%), Zucchini, Fennel, Onion, Cream (3%) (Milk), Celery, White Wine, Corn Starch, Lemon, Salt, Yeast Extract, Garlic, Olive Oil, Herbs, Pepper. Contains Gluten, Wheat, Fish, Milk.
Meal availability is seasonal and subject to change.

Made in Australia from at least 78% Australian ingredients
