Dinner
57. Tortilla Stack
A delicious Mexican blend of beans and vegetables in a mild tomato salsa, folded between layers of lightly baked lavash bread.
Nutrition461 Calories 22.5g Protein 15.1g Fibre
| Per Serve (428g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1930kJ | 451kJ |
| ENERGY (CAL) | 461Cal | 108Cal |
| PROTEIN | 22.5g | 5.3g |
| FAT (TOTAL) | 12.3g | 2.9g |
| FAT (SATURATED) | 5.4g | 1.3g |
| CARBS (TOTAL) | 58.0g | 13.6g |
| CARBS (SUGARS) | 12.1g | 2.8g |
| FIBRE | 15.1g | 3.5g |
| SODIUM | 911mg | 213mg |
IngredientsClick here to view the full ingredient list and any allergens.
Salsa (20%) (Tomato, Onion, Capsicum, Vinegar, Water, Sugar, Salt, Citrus Fibre, Herbs, Spices, Garlic, Chilli), Cooked Kidney Beans (13%) (Kidney Beans, Water, Salt), Cooked Chickpeas (12%) (Chickpeas, Water, Salt), Tomato, Lavash Bread (11%) (Wheat Flour (Wheat Flour, Folate, Thiamin), Water, Salt), Refried Beans (7%) (Pinto Beans, Water, Vegetable Oil, Onion, Salt), Capsicum, Onion, Sour Cream (Milk, Cream (Milk), Skim Milk Powder, Culture), Tomato Paste, Cheese (2.5%) (Contains Milk), Shallots, Olive Oil, Chilli, Spices. Contains Gluten, Wheat, Milk.
Meal availability is seasonal and subject to change.