Dinner
57. Tortilla Stack
A delicious Mexican blend of beans and vegetables in a mild tomato salsa, folded between layers of lightly baked lavash bread.
Nutrition468 Calories 22.1g Protein 15.0g Fibre
| Per Serve (428g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1960kJ | 457kJ |
| ENERGY (CAL) | 468Cal | 109Cal |
| PROTEIN | 22.1g | 5.2g |
| FAT (TOTAL) | 12.4g | 2.9g |
| FAT (SATURATED) | 5.5g | 1.3g |
| CARBS (TOTAL) | 59.2g | 13.8g |
| CARBS (SUGARS) | 13.0g | 3.0g |
| FIBRE | 15.0g | 3.5g |
| SODIUM | 897mg | 210mg |
IngredientsClick here to view the full ingredient list and any allergens.
Salsa (20%) (Tomato (Tomato, Food Acid (Citric Acid), Firming Agent (Calcium Chloride)), Onion, Capsicum, Tomato Paste (Tomato, Food Acid (Citric Acid)), Water, Vinegar, Jalapeno, Sugar, Salt, Citrus Fibre, Garlic, Coriander, Spices), Cooked Kidney Beans (13%) (Kidney Beans, Water, Salt), Cooked Chickpeas (12%) (Chickpeas, Water, Salt), Tomato, Lavash Bread (11%) (Wheat Flour (Wheat Flour, Folate, Thiamin), Water, Salt), Refried Beans (7%) (Pinto Beans, Water, Vegetable Oil, Onion, Salt), Capsicum, Onion, Sour Cream (Milk, Cream (Milk), Skim Milk Powder, Culture), Tomato Paste (Contains Acidity Regulator (Citric Acid)), Cheese (2.5%) (Contains Milk), Shallots, Olive Oil, Chilli, Spices. Contains Gluten, Wheat, Milk.
Meal availability is seasonal and subject to change.