Dinner
6708. Greek Lamb with Creamy Garlic Sauce
Tender slow cooked lamb simmered in a creamy garlic, fetta & dill sauce served with broccoli and a Mediterranean vegetable risoni mix.
Nutrition612 Calories 37.1g Protein 6.6g Fibre
| Per Serve (440g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 2560kJ | 582kJ |
| ENERGY (CAL) | 612Cal | 139Cal |
| PROTEIN | 37.1g | 8.4g |
| FAT (TOTAL) | 24.6g | 5.6g |
| FAT (SATURATED) | 11.1g | 2.5g |
| CARBS (TOTAL) | 57.2g | 13.0g |
| CARBS (SUGARS) | 6.3g | 1.4g |
| FIBRE | 6.6g | 1.5g |
| SODIUM | 1080mg | 244mg |
IngredientsClick here to view the full ingredient list and any allergens.
Cooked Pasta (24%) (Water, Wheat Flour), Lamb (19%), Cooked Brown Rice (7%) (Water, Brown Rice), Broccoli (7%), Capsicum (5%), Corn (5%), Zucchini (5%), Water, Cream (4.5%) (Milk), Cauliflower, Onion, White Wine, Olives (2.5%), Yoghurt (Contains Milk), Beef Stock, Fetta Cheese (1%) (Contains Milk, Food Acid (Acetic)), Olive Oil, Lemon Juice, Lemon, Garlic (0.5%), Salt, Tomato Powder, Garlic Extract, Onion Powder, Marinade, Dijon Mustard, Herbs, Pepper, Zaatar Seasoning (Contains Sesame, Food Acid (Citric Acid)), Corn Starch. Contains Gluten, Wheat, Milk, Sesame.
Meal availability is seasonal and subject to change.
Made in Australia from at least 79% Australian ingredients