Dinner
6710. Spaghetti with Creamy Garlic Prawns
Al dente spaghetti with sustainably caught prawns and mixed vegetables, smothered in a creamy lemon garlic sauce.
Nutrition423 Calories 29.8g Protein 4.8g Fibre
| Per Serve (360g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1770kJ | 491kJ |
| ENERGY (CAL) | 423Cal | 117Cal |
| PROTEIN | 29.8g | 8.3g |
| FAT (TOTAL) | 13.7g | 3.8g |
| FAT (SATURATED) | 7.6g | 2.1g |
| CARBS (TOTAL) | 42.3g | 11.7g |
| CARBS (SUGARS) | 4.7g | 1.3g |
| FIBRE | 4.8g | 1.3g |
| SODIUM | 1150mg | 320mg |
IngredientsClick here to view the full ingredient list and any allergens.
Cooked Pasta (30%) (Water, Wheat Flour), Prawns (25%) (Prawns (Crustacean), Salt, Mineral Salt (451, 452)), Broccoli (10%), Cream (6%) (Milk), Capsicum (6%), Parmesan Cheese (Contains Milk), Water, Onion, Milk, Cauliflower (2.5%), Lemon Juice (2.5%), White Wine, Garlic (1%), Corn Starch, Yeast Extract, Olive Oil, Salt, Dijon Mustard, Mushroom Flavour (Contains Flavours), Herbs, Crab Extract (Contains Crustacean), Pepper. Contains Gluten, Wheat, Crustacean, Milk.
Meal availability is seasonal and subject to change.
Made in Australia from at least 47% Australian ingredients