Dinner
6739. Sriracha Chicken Noodle Stir Fry
Tender diced roasted chicken tossed in a spicy, tangy sriracha chilli sauce with crisp seasonal vegetables and hokkien noodles.
Nutrition502 Calories 32.9g Protein 7.7g Fibre
| Per Serve (365g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 2100kJ | 575kJ |
| ENERGY (CAL) | 502Cal | 137Cal |
| PROTEIN | 32.9g | 9.0g |
| FAT (TOTAL) | 7.5g | 2.1g |
| FAT (SATURATED) | 1.3g | 0.4g |
| CARBS (TOTAL) | 71.7g | 19.6g |
| CARBS (SUGARS) | 12.5g | 3.4g |
| FIBRE | 7.7g | 2.1g |
| SODIUM | 1070mg | 292mg |
IngredientsClick here to view the full ingredient list and any allergens.
Hokkien Noodles (39%) (Wheat Flour, Water, Canola Oil, Wheat Gluten, Salt, Emulsifying Salts (451, 450), Potato Starch, Lye Water, Thickener (Xanthan Gum), Preservative (202), Colours (160b, 100, 160a), Raising Agents (500, 450, 341)), Chicken Breast (19%), Capsicum (9%), Broccoli (8%), Carrot (8%), Lime Juice, Honey, Tomato Pulp (Contains Citric Acid), Soy Sauce (Contains Soy, Wheat), Shallots, Onion, Yeast Extract, Oyster Sauce (Contains Mollusc), Chilli (0.5%), Sesame Oil, Corn Starch, Ginger (Contains Food Acid (Citric Acid)), Garlic, Marinade, Olive Oil, Salt, Spices, Vinegar, Sugar, Coriander, Red Rice Powder. Contains Gluten, Wheat, Mollusc, Soy, Sesame.
Meal availability is seasonal and subject to change.
Made in Australia from at least 85% Australian ingredients