Dinner
6745. Slow Cooked Peppercorn Beef MQF
Tender slices of roast beef smothered in a creamy, mild-peppercorn gravy served with broccoli, carrots and mashed potato.
Nutrition359 Calories 33.1g Protein 5.5g Fibre
| Per Serve (380g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1500kJ | 395kJ |
| ENERGY (CAL) | 359Cal | 94Cal |
| PROTEIN | 33.1g | 8.7g |
| FAT (TOTAL) | 11.9g | 3.1g |
| FAT (SATURATED) | 4.1g | 1.1g |
| CARBS (TOTAL) | 26.7g | 7.0g |
| CARBS (SUGARS) | 4.8g | 1.3g |
| FIBRE | 5.5g | 1.4g |
| SODIUM | 741mg | 195mg |
IngredientsClick here to view the full ingredient list and any allergens.
Potatoes (30%), Beef (23%), Beef Stock, Broccoli (8%), Cauliflower (8%), Water, Carrot (5%), Corn Starch, Red Wine, Wheat Flour, Olive Oil, Parmesan Cheese (Contains Milk), Tomato Paste (Contains Acidity Regulator (Citric Acid)), Cream (Milk), Brandy, Green Peppercorns (0.5%) (Contains Food Acid (330)), Sunflower Oil, Marinade, Salt, Sugar, Yeast Extract (Contains Barley), Pepper, Herbs. Contains Gluten, Wheat, Milk.
Meal availability is seasonal and subject to change.

Made in Australia from at least 76% Australian ingredients
