Dinner
6748. Moroccan Lamb
Aromatic slow-cooked Moroccan lamb, served with an apricot and pipita rice pilaf and vegetables.
Nutrition445 Calories 31.6g Protein 5.9g Fibre
| Per Serve (370g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1860kJ | 504kJ |
| ENERGY (CAL) | 445Cal | 120Cal |
| PROTEIN | 31.6g | 8.5g |
| FAT (TOTAL) | 15.9g | 4.3g |
| FAT (SATURATED) | 7.1g | 1.9g |
| CARBS (TOTAL) | 40.6g | 11.0g |
| CARBS (SUGARS) | 10.6g | 2.9g |
| FIBRE | 5.9g | 1.6g |
| SODIUM | 665mg | 180mg |
IngredientsClick here to view the full ingredient list and any allergens.
Lamb (23%), Cooked Long Grain Rice (20%) (Water, Long Grain Rice), Tomato Pulp (Tomato, Citric Acid), Water, Eggplant, Broccoli (4.5%), Capsicum (4.5%), Carrot (4.5%), Cooked Turmeric Rice (3.5%), Zucchini (3.5%), Cauliflower, Onion, Pepitas (1.5%), Dates, Dried Apricots (1%) (Contains Preservative (220) (Sulphites)), Beef Stock, Butter (Contains Milk), Lemon Juice, Yeast Extract, Corn Starch, Tomato Powder, Salt, Garlic, Spices, Marinade, Olive Oil, Pepper. Contains Milk, Sulphites.
Meal availability is seasonal and subject to change.
Made in Australia from at least 56% Australian ingredients