Dinner
77. Roast Pork
Tender slices of roast pork in a traditional rich gravy, topped with poached apples, served with roasted vegetables and a cauliflower & pea gratin.
Nutrition375 Calories 33.5g Protein 7.4g Fibre
| Per Serve (445g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1570kJ | 352kJ |
| ENERGY (CAL) | 375Cal | 84Cal |
| PROTEIN | 33.5g | 7.5g |
| FAT (TOTAL) | 9.7g | 2.2g |
| FAT (SATURATED) | 4.2g | 0.9g |
| CARBS (TOTAL) | 34.8g | 7.8g |
| CARBS (SUGARS) | 15.6g | 3.5g |
| FIBRE | 7.4g | 1.7g |
| SODIUM | 869mg | 195mg |
IngredientsClick here to view the full ingredient list and any allergens.
Pork (17%), Potatoes (14%), Water, Beef Stock, Cauliflower (10%), Sweet Potato (9%), Peas (8%), Carrot (7%), Apple (5%), Cheese (Contains Milk), Onion, Corn Starch, Milk Powder, Marinade, Tomato Paste, Sugar, Ghee (Milk), Seasoning, Sunflower Oil, Salt, Balsamic Vinegar, Yeast Extract (Contains Barley), Garlic Extract, Olive Oil, Onion Extract, Herbs. Contains Gluten, Milk.
Meal availability is seasonal and subject to change.
