Dinner
77. Roast Pork
Tender slices of roast pork in a traditional rich gravy, topped with poached apples, served with roasted vegetables and a cauliflower & pea gratin.
Nutrition344 Calories 18.0g Protein 5.3g Fibre
| Per Serve (286g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1440kJ | 504kJ |
| ENERGY (CAL) | 344Cal | 120Cal |
| PROTEIN | 18.0g | 6.3g |
| FAT (TOTAL) | 8.0g | 2.8g |
| FAT (SATURATED) | 3.5g | 1.2g |
| CARBS (TOTAL) | 48.0g | 16.8g |
| CARBS (SUGARS) | 21.4g | 7.5g |
| FIBRE | 5.3g | 1.9g |
| SODIUM | 639mg | 223mg |
IngredientsClick here to view the full ingredient list and any allergens.
Vegetables (42%) (Capsicum, Zucchini, Corn, Tomato Pulp (Tomato, Citric Acid)), Beef (17%), Cooked Long Grain Rice (12%) (Water, Long Grain Rice), Onion, Cooked Quinoa, Bbq Sauce (Contains Flavour, Citric Acid), Sugar, Worcestershire Sauce (Contains Barley, Fish, Flavours), Seasoning Mix (Contains Wheat, Flavour), Honey, Textured Vegetable Protein (Soy), Tomato Paste (Contains Acidity Regulator (Citric Acid)), Vinegar, Corn Starch, Garlic, Dijon Mustard, Spices, Yeast Extract, Yeast Extract, Herbs, Olive Oil. Contains Gluten, Wheat, Fish, Soy.
Meal availability is seasonal and subject to change.

Made in Australia from at least 56% Australian ingredients
