Snack Meals
776. Vegetarian Spaghetti Bolognaise
Al dente spaghetti in a rich, vegetarian bolognaise sauce topped with grated parmesan cheese and basil.
Nutrition296 Calories 16.6g Protein 4.7g Fibre
| Per Serve (295g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1240kJ | 422kJ |
| ENERGY (CAL) | 296Cal | 101Cal |
| PROTEIN | 16.6g | 5.6g |
| FAT (TOTAL) | 2.0g | 0.7g |
| FAT (SATURATED) | 0.7g | 0.2g |
| CARBS (TOTAL) | 50.2g | 17.0g |
| CARBS (SUGARS) | 10.1g | 3.4g |
| FIBRE | 4.7g | 1.6g |
| SODIUM | 659mg | 223mg |
IngredientsClick here to view the full ingredient list and any allergens.
Cooked Pasta (42%) (Water, Wheat Flour), Tomato Pulp (Tomato, Citric Acid), Vegetarian Mince (9%) (Wheat Gluten, Water, Yeast Extract, Balsamic Vinegar, Garlic Extract, Mushroom Flavour (Contains Flavours), Onion Extract, Tomato Paste (Contains Acidity Regulator (Citric Acid)), Salt, Burnt Sugar, Pepper), Onion, Carrot, Celery, Water, Parmesan Cheese (Contains Milk), Sugar, Tomato Paste (Contains Acidity Regulator (Citric Acid)), Garlic, Corn Starch, Onion Extract, Salt, Yeast Extract (Contains Barley), Mushroom, Herbs, Olive Oil, Herbs, Pepper. Contains Gluten, Wheat, Milk.
Meal availability is seasonal and subject to change.
Made in Australia from at least 76% Australian ingredients with quality Italian pasta