- veg serves
01 Spaghetti Bolognaise
Al dente spaghetti with a rich, chunky ground beef Bolognaise sauce, topped with grated parmesan cheese.
From traditional favourites, to modern Asian, vegetarian and high protein meals – there really is something for everyone to enjoy on the Lite n’ Easy Dinner Menu.
Fresh when you want them, frozen when you need them. Our specialised freezing process locks in the taste and nutrition the day the meals are prepared and guarantees their quality and food safety until you’re ready to eat them. We also have a delicious range of nutritious, made to order Fresh dinners for you to choose from.
Al dente spaghetti with a rich, chunky ground beef Bolognaise sauce, topped with grated parmesan cheese.
Corned silverside carved the traditional way then topped with creamy white sauce with farm fresh vegetables and mashed potato.
Tender slow cooked beef in our signature stock with chunky winter vegetables and mashed potato.
A stir fry of tender, marinated chicken pieces and Asian vegetables in a sweet and sour sauce served with rice.
Slices of tender roast beef served with a traditional rich gravy, golden roasted potatoes, cauliflower mornay and farm fresh sweet potato, carrots and peas.
Oven roasted chicken breast with herb and onion stuffing and traditional gravy, served with roasted vegetables and cauliflower mornay.
Comfort food at its best. Homestyle Aussie beef rissoles, creamy mashed potato and farm fresh vegetables finished with our signature gravy.
Authentic Bolognaise sauce layered between fresh pasta sheets and cheese sauce. Oven baked and served with farm fresh vegetables.
This timeless, French inspired dish combines tender oven baked chicken pieces and vegetables in a smooth Dijon mustard sauce served with wild rice mix.
Prime beef sausages smothered in a traditional onion gravy, served with creamy mashed potato and vegetables.
Macaroni pasta smothered in a delicious creamy sauce and topped with fresh tomato, golden bread crumbs and parmesan cheese.
A delicious Mexican blend of beans and vegetables in a mild tomato salsa, folded between layers of authentic tortilla bread.
An original Italian favourite combining a smooth spinach and ricotta mix encased in tortelloni shells served with a creamy cheese sauce, broccoli and sweetcorn.
Tender strips of beef, vegetables and fettuccine pasta cooked to perfection in a creamy stroganoff sauce.
Tender slices of roast pork in a traditional rich gravy, topped with poached apples, served with roasted vegetables and a cauliflower & pea gratin.
Another Indian classic dish made with slow cooked, tender Aussie beef simmered in an aromatic korma sauce complimented with turmeric rice.
Flame grilled meatballs with rigatoni pasta tubes in a full flavoured tomato sauce topped with parmesan cheese.
Tender chicken pieces in a full flavoured honey soy sauce with stir fried vegetables and steamed rice.
Tasmanian salmon and fettuccine in a delicious white sauce with tomato, herbs and broccoli topped with parmesan cheese.
Prime ground beef in a delicious gravy, topped with creamy whipped potato then baked golden brown and served with seasonal vegetables.
A classic Indian favourite combining tender chicken pieces in a delicious, authentic mild creamy sauce, served with fluffy basmati rice.
An Aussie favourite combining a tender crumbed chicken breast topped with ham, parmesan cheese and a rich tomato sauce, served with seasoned potato and vegetables.
Free-range roast chicken breast in creamy mushroom sauce with seasoned potato and farm fresh vegetables.
A true Italian classic combining bacon, mushrooms, cheese and al dente spaghetti with a delicious creamy carbonara sauce.
Stir-fried pieces of chicken breast and crisp vegetables, topped with whole cashews and served with steamed rice.
Prime aged, tender steak smothered in a mild peppercorn sauce served with a potato pumpkin mash and vegetables.
Prime aged, tender steak topped with creamy mushroom sauce served with seasoned potato and spring vegetables.
A traditional red Thai curry with tender chicken breast pieces and Thai-style vegetables in a mild sauce, served with rice.
Tender pieces of slow cooked lamb shank in a hearty homestyle gravy with creamy mashed potato, sweet potato and greens.
Tender slices of roast lamb cooked to perfection then served with roast potatoes and traditional veggies and finished with a delicious gravy we make from scratch.
Who can resist tender slices of carved turkey and baked ham served with roasted vegetables and our signature gravy and cranberry sauce.
Al dente fettuccine pasta combined with poached chicken, zucchini and Broccolini in a tasty parmesan cheese sauce.
Caramelised minced pork combined with an oriental vegetable mix, hokkien noodles and traditional soy and oyster sauce.
A modern twist on a Sicilian favourite combining al dente, penne pasta with lightly spiced chicken pepperoni in a rich tomato and herb sauce.
A delicious, Indian inspired curry combining potatoes, chickpeas and lentils in a spiced sauce, topped with almond slivers and paired with brown rice and veggies.
Tender slices of pork, with a creamy white wine and mushroom sauce served with seasoned potato, carrots, broccolini and corn.
Flame Grilled Meatballs with a mushroom gravy, served with mashed potato, broccolini, carrots and zucchini.
Perfectly cooked pasta, pumpkin, peas, zucchini and semi dried tomatoes in a delicious pesto sauce.
Slow cooked, tender pieces of beef with vegetables in a deliciously creamy, Thai yellow curry sauce served with rice.
Grilled, tender chicken breast served with a delicious gravy we make from scratch, seasonal vegetables and a tasty creamy potato bake.
Tender pieces of beef slowly cooked in a creamy, coconut style curry served with a mix of brown rice and red quinoa, pumpkin and zucchini.
Al dente spaghetti with sustainably caught flakes of white fish, prawns and calamari in a light classic Italian Napoli sauce.
Lightly steamed sustainably sourced NZ Hoki, topped with a parmesan and herb crust, paired with a creamy lemon sauce , steamed greens, sweet potato and seasoned potato wedges.
Tender chicken and Thai style veggies in a spicy green curry sauce served with perfectly cooked rice.
Tender beef slow cooked for 10 hours, thickly sliced and served in a red wine & mustard glaze with steamed vegetables and potato bake.
Al dente pasta pillows filled with a roasted vegetable and cheese mix, served on a bed of spinach in a traditional Napoli sauce and finished with a toasted almond and herb garnish.
Sustainably caught NZ fish lightly crumbed and paired with seasoned potato wedges, veggies and a fresh tomato sauce.
A traditional Japanese favourite combining golden, crumbed strips of chicken breast in a mild Japanese style curry with perfectly cooked rice.
Caramelised slices of baked meatloaf topped with a rich tomato and cheese sauce, served with seasoned potato and vegetables.
Oven roasted, marinated tofu pieces in an authentic honey soy sauce with stir fried vegetables and steamed rice.
A vegetarian twist on an Indian favourite combining tofu pieces smothered in a mild delicious creamy sauce, served with fluffy basmati rice.
A Japanese favourite combining golden, lightly crumbed tofu in a traditional Japanese style curry with perfectly cooked rice.
Al dente spaghetti in a rich vegetarian Bolognaise sauce, topped with grated parmesan cheese and basil.
Tender black beans with stir fried vegetables in an authentic Thai yellow curry sauce served with a wild rice blend and roasted cashews.
Stir fried edamame, tamari roasted peanuts and oriental vegetables tossed through udon noodles and a traditional sweet miso sauce.
Tender pieces of pumpkin and chickpeas smothered in an aromatic, Moroccan style sauce, topped with Sultanas then served with a pilaf of rice.
Layers of pasta and tasty bolognaise sauce topped with melted cheese, served with a fresh crispy salad and Caesar dressing.
Lightly crumbed fillet of sustainably sourced fish with roasted potato and sweet potato mix, served with a crispy fresh salad and Caesar dressing.
Al dente cheese filled pillows of pasta in a traditional Napoli sauce, finished with a sprinkle of parmesan cheese with a fresh salad and Caesar dressing.
Chargrilled rump steak served with a creamy Diane sauce, sauteed potatoes, roasted sweet potatoes, corn on the cob and garden greens.
Tender sliced chicken breast served with avocado, crispy cos lettuce, tomato, red onion, capsicum and a delicious ranch dressing.
Tasmanian hot smoked salmon with a crunchy quinoa and cranberry slaw, topped with lemon & garlic vinaigrette.
Tender crumbed chicken breast with creamy potato bake, steamed vegetables and finished with our signature gravy.
Chargrilled chicken breast topped with a delicious white wine & leek sauce, served with roasted veggies, corn on the cob and steamed greens.
Lightly fried, southern spiced chicken tenders served with a wilted slaw, roasted sweet potato wedges and creamy ranch dressing.
A fresh, crispy salad combining free range eggs, avocado, cos lettuce, juicy tomatoes, red onion and capsicum topped with our delicious ranch dressing.
A fresh Asian style salad combining edamame, mixed cabbage, celery, corn, red onion and carrots, topped with crispy fried noodles then drizzled with a sweet soy dressing.
Tender sliced chicken breast served with a crispy fresh salad combining lettuce, lentils, celery, tomato, red onion, capsicum and walnuts, then finished with a delicious caramelised balsamic dressing.
Tender crumbed chicken breast topped with slivers of crispy ham, melted cheese and avocado served with steamed mini jacket potatoes and fresh garden vegetables.
Tender chargrilled rump steak served with our signature creamy Diane sauce, steamed mini jacket potatoes, corn on the cob, roasted carrots and broccoli. Only available in QLD.
Tender chargrilled rump steak served with a creamy mushroom sauce, corn on the cob, broccoli, roasted carrots and steamed mini jacket potatoes. Only available in QLD.
Tender chargrilled rump steak topped with sustainably caught prawns in a deliciously creamy garlic sauce with steamed mini jacket potatoes, roasted carrots, corn on the cob and broccoli. Only available in QLD.
Tender chargrilled rump steak served with a rich red wine jus, accompanied by corn on the cob and broccoli, roasted carrots and steamed mini jacket potatoes. Only available in QLD.
Tender chargrilled rump steak with a mild peppercorn sauce, served with steamed mini jacket potatoes, broccoli, roasted carrots and corn on the cob. Only available in QLD.
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