Dinner
01. Spaghetti Bolognaise
Al dente spaghetti with a rich, homestyle ground beef Bolognaise sauce, topped with grated parmesan cheese.
Nutrition437 Calories 26.4g Protein 6.2g Fibre
| Per Serve (425g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1830kJ | 431kJ |
| ENERGY (CAL) | 437Cal | 103Cal |
| PROTEIN | 26.4g | 6.2g |
| FAT (TOTAL) | 6.4g | 1.5g |
| FAT (SATURATED) | 3.0g | 0.7g |
| CARBS (TOTAL) | 64.7g | 15.2g |
| CARBS (SUGARS) | 14.8g | 3.5g |
| FIBRE | 6.2g | 1.5g |
| SODIUM | 1010mg | 237mg |
IngredientsClick here to view the full ingredient list and any allergens.
Tomato Pulp (40%) (Tomato, Citric Acid), Cooked Pasta (38%) (Water, Wheat Flour), Beef (14%), Onion, Tomato Paste (Contains Acidity Regulator (Citric Acid)), Parmesan Cheese (1%) (Contains Milk), Sugar, Garlic, Corn Starch, Salt, Onion Extract, Yeast Extract (Contains Barley), Herbs, Olive Oil, Herbs, Pepper. Contains Gluten, Wheat, Milk.
Meal availability is seasonal and subject to change.

Made in Australia from at least 83% Australian ingredients with quality Italian pasta
