Lunch
Vegetable & Cashew Curry with Turmeric Rice
Vegetable & Cashew Curry with Turmeric Rice
Nutrition299 Calories 10.3g Protein 7.3g Fibre
| Per Serve (300g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1250kJ | 417kJ |
| ENERGY (CAL) | 299Cal | 100Cal |
| PROTEIN | 10.3g | 3.4g |
| FAT (TOTAL) | 7.8g | 2.6g |
| FAT (SATURATED) | 1.8g | 0.6g |
| CARBS (TOTAL) | 43.1g | 14.4g |
| CARBS (SUGARS) | 12.6g | 4.2g |
| FIBRE | 7.3g | 2.4g |
| SODIUM | 741mg | 247mg |
IngredientsClick here to view the full ingredient list and any allergens.
Vegetable & Cashew Curry with Turmeric RiceVegetables (45%) (Tomato Pulp (Tomato, Citric Acid), Cauliflower, Onion, Pumpkin, Zucchini, Cucumber), Cooked Long Grain Rice (Water, Long Grain Rice), Cooked Turmeric Rice (10%) (Water, Long Grain Rice, Sunflower Oil, Spice), Tomato, Cooked Chickpeas (Chickpeas, Water, Salt), Cooked Lentils, Cashews (3%), Currants, Skim Milk Concentrate, Cream (Milk), Corn Starch, Lemon Juice, Honey, Coriander, Salt, Spices, Ginger, Yeast Extract (Contains Barley), Garlic, Coriander, Olive Oil, Sunflower Oil, Chilli. Contains Gluten, Milk, Cashew.
Meal availability is seasonal and subject to change.